Sunday, August 8, 2010

Roy's Hawaii Fusion

Roy's Hawaii fusion cuisine is probably not at it's best for brunch. The [family] rumor is that the fish is good but often still swimming in overwhelming sauces. Alex's Smoked Salmon Benedict (with wilted spinach and hollandaise sauce) really didn't hit the mark. Frankly the flavors did not reminding me at all of Eggs Benedict. Spinach didn't taste like spinach. Hollandaise sauce was of their own creation, not really tasting of the buttery goodness we love so much. (SO glad I got mine on the side.) Salmon was nothing brilliant or special and poor Alex got one over done and one underdone poached egg.
Alex and I have not had any great Hawaii fusion dishes at Roy's yet. Maybe another meal and another dish would be better?

Date at Roy's: July 25th, 2010

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