Tuesday, August 24, 2010

Trader Joe's makes it so easy.

Last night a busted out the rice maker, chopped up a onion and put a pre-seasoned filet mignon steak in the oven. Although these pre-seasoned meats at Trader Joe's are super tender and flavorful, they are way  too salty. I can put up with it because I didn't do anything to the rice and made the onions sweet, but I'm a little disappointed. It's perfectly good for a quick dinner though. The onions were delish with just a little EVOO to aid in a steam-fry then some white wine and maple syrup. 

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