Look at a couple of the Italian tapas (whatttt?!) that we ate for my birthday dinner at Quartino at the corner of State & Ontario.
Veal meatballs w/ raisins.
Gorgonzola, pear, walnut pizza. Three people couldn't finish but we had like 6-ish tapas.
A pasta dish that was so good I barely got a picture, but FRESH ricotta! ( I forget the name)
So like I said, ~6 tapas for 3 people has us STUFFED.
We also got a beef dish that was yum but the scallops dish you could pass. I though it was over cooked.
So we took the remaining pizza home and it turn into alex's lunch:
(+ apple chicken sausage [pork free!] from Trader Joe's)
+ one Delirium to seal the deal